Materials needed to make Sponge Cake Pandan is very easy in the get well in traditional markets or supermarkets. For the use of the oven, you can use an electric oven or regular oven heated with gas stove. If using an oven that is not equipped with temperature, to get a pointer to temperature 180oC as in the recipe, preheat the oven to first on the stove for about 10 to 15 minutes over medium heat.
To get the Sponge Cake Pandan the fluffy soft textured perfectly and make sure you have used the room-temperature egg (not recently removed from the fridge), beat the eggs until really fluffy and then mixed with other dry ingredients. In addition, don't forget to heat oven first before the dough is ready to be baked. Do not let the dough ready baked too long at room temperature. This would result in the batter being down when cooked.
Pandan Sponge Cake Pandan
- Preparation time
- 30 minutes
- Cooking time
- 30 minutes
- Total time
- 1 hour
Prepare your ingredients to make Sponge Cake Pandan which were as follows:
- 6 eggs chicken
- 150 g icing sugar
- 100 g butter, melt
- 1 tsp pandan paste
- 1 tbsp water leaves suji
- 150 gr wheat flour
- ½ TSP baking powder
How to make Sponge Cake Pandan
- Beat the eggs and sugar until fluffy look, enter the flour has been sifted together baking powder gradually, alternating with butter already melted down.
- Stir in pasta and pandan leaves suji, stirring until blended.
- Prepare the baking pan and a rounded already smeared butter and sprinkled with a little flour. Pour the batter into the baking dish sponge has been prepared.
- Bake the dough in the oven as above 180 º C for 30 minutes.
- After that remove the sponge from the baking dish, and then cut the cake already cooked and ready to serve.
Cut the sponge cake pandan sometimes made with same triky cake could inflate completely. If it is wrong technique of cut sponge, can-can you made with difficulty would fall apart. Use a serrated knife to cut a special length sponge if you have, or the length of the regular blades soaked in warm water and then wipe it with a clean towel. You can also use sewing thread, mark the first points on the sponge will be cut, and then stretch the thread above, then press and move the FLOSS back and forth slowly. Keep your hands remain on the position is aligned so that the results of the sponge pieces remain neat.
Good luck with your recipe this pandan sponge from us. We wish you a successful make it! Don't forget to share this recipe with your friends through social media you have.
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