How to make chicken satay with Peanut

Back of chicken cooking recipes ... this time we will learn Recipes Tasty chicken satay peanut. Tasty chicken satay with peanut made easy and simple but the taste is very delicious and maknyuuus. Satay usually use beef or goat, but because some people are not very recommended to consume meats, so that the chicken satay was born as an alternative. So it is not recommended for those who consume beef or goat can still feel the delicious eating Satay. In addition the price of chicken meat is usually relatively cheaper sehinggal more efficient economically. There are many types of Satay are there in Indonesia is, call it sate madura, sate padang, sate lamongan and sate-skewers from other areas that have a distinctive flavour of each region. We are going to make on this occasion is merely a simple chicken satay recipe that you can try it yourself at home.


For those who want to try making direct chicken satay marinade this nut at home, please prepare materials and equipment to cook and follow Recipes Tasty chicken satay peanut.

Here are the ingredients and how to make chicken satay peanut:

Chicken Satay Recipe

• Preparation time
• 45 minutes
• Cooking time
• 1 hour 30 minutes
• Total time
• 2 hours 15 minutes

Ingredients To Make Chicken Satay Peanut:

• ½ Chicken tail (discard the skin and bones were then diced)
• 5 tablespoons sweet soy sauce (brand)
• 2 tablespoons margarine (melt, to brand)
• 2 Limes (if you like)
• Prick meat to taste

Ingredients for making peanut:

• 350 ml water
• 150 g fried peanuts (puree with a blender, can (more refined) or diulek myself but a little rough
• 5 tablespoons sweet soy sauce
• Salt to taste
• Pepper powder to taste
• Cooking oil to tast

The material will be crushed to make peanut:

• 5 grains of red onion
• 3 cloves garlic
• 4 pieces of red chilli
• 2 grains candlenut

Complement:

• Sliced tomatoes 
• sliced chillies
• sliced red onion
• Rice Cake

How to make peanut chicken satay:

1. The first step, heat oil, then stir in the crushed spices (onion, garlic, red pepper, and aleurites moluccana) and saute until aromatic.
2. The second step, enter the peanuts that have been crushed before and water. Then cook until boiling and curdling look.
3. Add the pepper powder, salt, sweet soy sauce and then mix well.

How to make chicken satay:

1. The first step, wash chicken to really clean then drain. After the chicken is dry then prick the chicken satay, using the JAB and then set aside
2. The second step, mix the sweet soy sauce and margarine into one then stir until mixed in. After that apply on Satay chicken evenly.
3. The third step, Bake Broil chicken over coals to look half-baked, and lift. The next dip in roasted peanuts and then back up to meat cooked chicken and look lightly browned and lift.
4. Lastly, serve chicken satay with peanut and lime water (if you like), complete with tomato slices killed, sliced red onion, cayenne pepper, and slices of Rice Cake.

So the recipe makes a tasty Peanut Chicken Satay that could be presented to you, easy – to hope that we give this recipe can be easily practise at home.