Carp Recipes Are Tasty Pesmol

Gurame as one of the fresh water fish, including fish consumption also gurame a popular and favored many persons, especially for citizens of indonesia. These fish have a flesh that is quite thick with flavor that is delicious and definitely tasty. In addition, for pembudidayaannya also relatively easy and sometimes even becomes business for those who run it.

This carp can be processed into a variety of very tasty cuisine and also delicious. Moreover, we recall our state this is indonesia which is rich in spices and seasonings, it feels it is no longer impossible for us to run. One of the culinary delights made with the main ingredient of these fish come from the city of Cianjur, West Java. His name is pesmol gurame cuisine.

Carp Recipes Are Tasty Pesmol

Carp Pesmol

The first time we heard of him, surely you will feel strange not let alone the name of "Pesmol" it. but indeed that's how it is. To pesmol itself is actually a typical condiment originating from the city of cianjur made from a variety of typical Indonesian spices, of course.

For those of you who want to make this dish is quite easy and not too difficult. You would have been able to create culinary delights on this one. For more help, this already exists under the recipe and also how to make carp pesmol, good luck!

Materials needed:

1. 1 tail of carp that are still fresh
2. 5 pieces red cayenne pepper, leave alone the whole
3. 1 carrot, cut into matchsticks
4. 1 cucumber, cut into matchsticks
5. 1 stalk Lemongrass, bruised
6. 2 pieces of bay leaf, wash clean
7. 2 cm galangal, bruised
8. 1/4 teaspoon flavor enhancer
9. 1 tablespoon granulated sugar
10. 1/2 teaspoon salt
11. 1 tablespoon lemon juice water
12. 200 ml of clean water
13. Cooking oil to taste

Subtle seasoning:

1. 5 grains of red onion
2. 3 cloves garlic
3. 3 grains candlenut already previously roasted peanuts
4. 2 cm ginger
5. turmeric 1 cm
6. 1/2 teaspoon salt

Also read other interesting articles:  Cook Chicken Recipes Tasty Coconut

How to make carp pesmol as follows:

• First-first, wash clean carp we already prepare to fish is really clean.
• After that the body rub the fish with the lemon juice, water and salt until evenly all also, this is useful to remove the fishy smell produced by carp, Then let stand briefly in approximately 5 minutes.
• If it is till 5 minutes, heat the cooking oil in a sufficient amount of lots, then having really hot enter carp yag. Fry the fish until it is dry and the color becomes golden brown, lift and drain off the oil.
• Reduce the amount of oil that there is little to dipenggorengan. Then Saute until fragrant spices finely, after which asukkan leaves, galangal and Lemongrass stalks.
• Pour the water into a stir fry seasoning. Let sit and cook until boiling.
• If it is, put carp FRY, cucumber chunks, pieces of carrot and Red chilies.
• Add sugar, salt and flavor enhancer. Stir-stir until bumbunya evenly.
• Cook continued to air his shrink and mature. CARP pesmol are ready to be served.