Bakpao is the food tasty and delicious and also simple to take to the Office or workplace. In indonesia, there have been long and bakpao we can find easily especially in the big cities.
also in the area of ethnic Chinese or Chinese. Food is not just the Chinese who love,
the people of indonesia and other countries are also in love with spherical shape and have a soft texture to this one.
Bakpao himself not only a Variant, but there are many variants, one of which is the flavor of the chocolate.
Brown is not surprising anymore if it is used in foods, bakpao
Because chocolate is indeed an awful lot like and often worn in every culinary preparations like cakes and bread and other dishes as well.
Bakpao Brown good let alone eaten while hot and newly appointed again from the steamer.
Recipe How To Make Soft Chocolate Bakpao Are Tasty
Bakpao chocolate delicious when eaten. When bitten it tastes tender and Brown in melted in the mouth directly.
Who likes the same bakpao is mostly that of children. Yes because it felt it was very sweet.
Bakpao this could be a pretty healthy snacks are also considering making it a manner steamed instead of fried.
Now to taste the yummy chocolate bakpao need not have to buy it, i.e. we can make it sendiridi home.
How to make it sufficiently easy and also simple. The material is also easy for you obtained.
It's just that it was indeed need a little patience, because it takes quite a long time.
Well here I share recipes and how to make a soft and tasty chocolate bakpao.
2. next, enter the material both to the material first. The flour, butter and baking powder combine semuannya and stir-stir until diuleni hands while sharing kalis.
3. If it has been this way, let alone the dough inside the container. And cover the top with a cloth. This is intended so that the dough expands. Its own time somewhat passable namely less PC 30 minutes.
4. After the dough, shape into a round. Pipihkan and love stuffing chocolates. The lid and the round shape back then steamed bakpao until cooked for about 15 minutes.
5. soft and tasty chocolate Bakpao ever ready to be enjoyed.
also in the area of ethnic Chinese or Chinese. Food is not just the Chinese who love,
the people of indonesia and other countries are also in love with spherical shape and have a soft texture to this one.
Bakpao himself not only a Variant, but there are many variants, one of which is the flavor of the chocolate.
Brown is not surprising anymore if it is used in foods, bakpao
Because chocolate is indeed an awful lot like and often worn in every culinary preparations like cakes and bread and other dishes as well.
Bakpao Brown good let alone eaten while hot and newly appointed again from the steamer.
Recipe How To Make Soft Chocolate Bakpao Are Tasty
Bakpao chocolate delicious when eaten. When bitten it tastes tender and Brown in melted in the mouth directly.
Who likes the same bakpao is mostly that of children. Yes because it felt it was very sweet.
Bakpao this could be a pretty healthy snacks are also considering making it a manner steamed instead of fried.
Now to taste the yummy chocolate bakpao need not have to buy it, i.e. we can make it sendiridi home.
How to make it sufficiently easy and also simple. The material is also easy for you obtained.
It's just that it was indeed need a little patience, because it takes quite a long time.
Well here I share recipes and how to make a soft and tasty chocolate bakpao.
Recipe How To Make Soft Chocolate Bakpao Are Tasty
How To Make Chocolate Bakpao Recipes
The first ingrediet:
- 100 g flour
- 150 ml of clean water
- 1 egg chicken
- 3 tablespoons of butter/margarine
- 3 tablespoons granulated sugar
- 1 teaspoon instant yeast
- The second ingredient:
- 200 g flour
- 1 teaspoon baking powder
- Butter to taste
The stuffing ingredients:
- 1 stalk Brown
How to create a soft and tasty chocolate bakpao:
1. The first step, first combine the ingredients in a medium-size container. Combine and stir-stir disposable spoon so flat. Let stand briefly until sugar dissolves.2. next, enter the material both to the material first. The flour, butter and baking powder combine semuannya and stir-stir until diuleni hands while sharing kalis.
3. If it has been this way, let alone the dough inside the container. And cover the top with a cloth. This is intended so that the dough expands. Its own time somewhat passable namely less PC 30 minutes.
4. After the dough, shape into a round. Pipihkan and love stuffing chocolates. The lid and the round shape back then steamed bakpao until cooked for about 15 minutes.
5. soft and tasty chocolate Bakpao ever ready to be enjoyed.
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