7 typical cakes from different countries that are tasty and delicious

Cake that most people usually made into a symbol of celebration or simply just desserts indeed has a different meaning. Just as most dishes in General, each country also has its own characteristic or a type of cake that is entirely delicious pastries and typical of each each ngara. Here are a few types of cake from different countries:

Here are 7 confectioneries from different countries that are tasty and delicious we learn together

1.Black forest cake

Perhaps each one rarely knows that the Black Forest cake or Schwarzwalder Kirschtorte consisting of several layers of chocolate sponge and whipped cream and a cherry fruit is native country Germany meals. The name Schwarzwalder Kirschtorte or Black Forrest is taken from an area that is already famous for its cherry cider mix drinks alkoholnya which is a combination of specialized in making Black Forest itself.

2.Tiramisu cake

most people understand the meaning of the word coffee is tiramisu but this is not mlainkan coffee cake, tiramisu's own words derived from languages of Italy which means ' choose me ' is one of the famous cake all over the world. This cake is made from a mixture of coffee, whipped cream, egg yolks, and spiced with powdered chocolate, this cake is the most favored. The meaning of the name own Tiramisu means literally ' make me happy ' this is because the raw material which consists of espresso and chocolate powder that can make people happy because it tastes good and delicious of course.

3.Angel Food Cake

The cake also known with the word sponge originating from North America have been popular since the 19th century. Called Angel Food or dishes ' Angel ' is because the texture is smooth and soft as well as the image of an angel that is smooth. Angel Food Cake this is another version of the other famous cakes called ' devil's Cake ' made from butter, while the Devil's Cake made of chocolate. This cake was made by the first person of African descent but America as wajab meals during the post-war cemetery.

4.croquembouche cake

The traditional cake dessert which is the origin of the Eiffel Tower, its shape is like the Tower, said the Croquembouche is derived from the French croque en bouche meaning ' it had a crisp in the mouth '. In serving, this cake is affixed to the chocolate cone-shaped and bound by threads of caramel and decorated by almonds, flowers, and ribbons to the shape of the tower. Croquembouche regular served on Christmas day and christenings.

5.MoonCakes

Well this one is typical of country China is found when the mid-autumn festival or better known as the moon cake festival enliven the festival of worship and watch the beauty of the moon. Moon cakes usually contain red bean paste, lotus paste and egg yolk salted Middle symbolising the Moon and served with Chinese tea and of course good to be enjoyed.

6.Yokan

Yokan is a typical dessert cake Japan or also called the bamboo curtain country cake in the form of a thick pudding made of red bean paste, agar, and sugar. To add delicious, usually contains Yokan Patty chestnuts, figs, and sweet sweet and Red plus honey or sugar as sweetener. This delicious pudding is usually sold in the form of blocks and enjoyed in the cold at the time of the summer.

7.Bibingka

The cake on this one is typical of the country Philippines is made of rice flour and coconut milk wrapped by banana leaves and sprinkled by the grated coconut. Bibingka has texture that is soft and chewy and more tasty when eaten while warm cake in a State. Bibingka served as special food at Christmas by Philippine society in General.

That's 7 confectioneries from different countries that are tasty and delicious, you can try going to the delicious pastries, okay up here so thank you.